Opening November 2025

Delicatessen Sandvika is looking for a passionate and experienced chef to join our team as we bring the flavors of Spain to Sandvika. As part of Norway’s first tapas bar, you’ll play a key role in creating a vibrant kitchen rooted in tradition, quality, and community.

Delicatessen is a place to spend quality time with family, friends, and colleagues – or simply enjoy a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that’s both intimate and social, yet always professional.

Responsibilities and qualifications

As a chef you will be in charge of preparing, cooking and plating dishes from our lunch menu, a la carte menu and our set menus. 

Some details about what the job requires from you:

• Cooperating with the other chefs and maintaining the good quality
  
• Be able to handle stress and (at times) a high workload
  
• Follow our routines regarding HMS, training and quality-control
  
• Prepare ingredients to your mise en place
  
• Keep your station, yourself and your equipment clean
  
• We are a busy restaurant , so efficiency is a must!

Some of the qualities we are looking for:

• You are enthusiastic, service minded and willing to learn
  
• You (preferably) have experience from Spanish cuisine
  
• You are structured, clean and organized
  
• You are able to work independently as well as being a very good team player
  
• You are able to work both evening and weekend shifts
  
• You are solution oriented – a yes sayer!

What we can offer:

• Competitive terms
  
• Busy and varied working days
  
• Good conditions and a friendly working environment
  
• Possibility to grow personally and professionally
  
• An inclusive working environment where honesty and cooperation are central
  
• Passionate colleagues – from the main office to the floor

About us

Eik&Friends has quickly become one of Norway's largest restaurant and nightlife groups. Today, we own and operate 60 different venues across Norway. Our establishments range from neighborhood restaurants and bars to large nightclubs and event spaces. Our goal is to deliver fantastic guest experiences, preserve the culinary diversity of Norway's hospitality industry, and, not least, to create the best workplaces in the industry!