Opening November 2025

Delicatessen Sandvika is looking for a passionate and experienced Sous Chef to join our team as we bring the flavors of Spain to Sandvika. As part of Norway’s first tapas bar, you’ll help shape a vibrant kitchen rooted in tradition, quality, and community.

Delicatessen is a place to spend quality time with family, friends, and colleagues, or simply enjoy a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that’s both intimate and social, yet always professional. In short, a place that feels like home.

Your Role

As Sous Chef, you’ll support the Head Chef and lead the kitchen team to deliver high-quality, authentic Mediterranean cuisine. You’ll be instrumental in maintaining our standards and creating a positive, efficient work environment.

Key Responsibilities:

• Ensure all dishes meet our high standards of quality and consistency
• Follow procedures for food safety, hygiene, and cleanliness (IK-mat)
• Support and substitute for the Head Chef when needed
• Guide and train kitchen staff
• Manage food costs and kitchen efficiency
• Foster a positive and collaborative kitchen environment

Who You Are

• A skilled chef with a passion for Spanish cuisine
• Experienced in high-volume kitchens
• Organized, detail-oriented, and efficient
• Strong communication and planning skills
• Flexible, solution-oriented, and calm under pressure
• Fluent in Norwegian and/or English
• Minimum 5 years of experience as a chef
• Previous leadership experience in a kitchen

What We Offer

• Competitive salary
• A social and supportive workplace
• A great working environment with friendly colleagues

Ready to bring the taste of Spain to Sandvika?

Apply now and be part of something special.

Om arbeidsgiveren

Eik&Friends har på kort tid blitt et av Norges største konsern innen restaurant- og uteliv. I dag eier og drifter vi 60 ulike serveringssteder i hele Norge. Våre steder omfatter alt fra nabolagsrestauranter og barer til store nattklubber og eventlokaler. Vårt mål er å levere fantastiske gjesteopplevelser, bevare det kulinariske mangfoldet i norsk serveringsbransje, og ikke minst å skape bransjens beste arbeidsplasser