Vineria Ventidue is a charming Italian restaurant and wine bar that offers an authentic taste of Italy in a cozy and inviting atmosphere. Located in a convenient and picturesque area, this venue is a favorite among locals and visitors alike who appreciate fine Italian cuisine and exceptional wines.

What we are looking for:

At Vineria Ventidue, we are looking for a true food lover to strengthen our team as a pizza chef. We want to find someone who is truly passionate about creating fantastic pizzas and who can bring a solid dose of experience and passion for the craft. Additionally, you will assist with other kitchen duties to ensure smooth operations and uphold our high standards of quality.

Your role will involve:

• Make delicious pizzas in line with our food philosophy at Vineria Ventidue

• Keep the kitchen clean and tidy according to our hygiene rules

• Contribute to a positive work environment and collaborate well with your colleagues

• Work both evenings and weekends

• Prepare and cook a variety of dishes as needed

Qualities we are looking for:

• Work efficiently and neatly

• Handle busy situations

• Be independent but also good at working in a team

• Have a genuine passion for pizza and be committed to the success of the restaurant

Qualifications:

• Solid experience from the pizza kitchen

• Must be proficient in Norwegian or English

• Good knowledge of food safety

About us:

EIK Servering has quickly become one of Norway's largest groups in the restaurant and nightlife industry. Today, we own and operate 70 different establishments across the country. Our venues range from neighborhood restaurants and cafeterias to large nightclubs and event spaces. Our goal is to deliver fantastic guest experiences, preserve the culinary diversity of the Norwegian dining industry, and, not least, create the best workplaces in the industry!

Om arbeidsgiveren

Eik&Friends har på kort tid blitt et av Norges største konsern innen restaurant- og uteliv. I dag eier og drifter vi 60 ulike serveringssteder i hele Norge. Våre steder omfatter alt fra nabolagsrestauranter og barer til store nattklubber og eventlokaler. Vårt mål er å levere fantastiske gjesteopplevelser, bevare det kulinariske mangfoldet i norsk serveringsbransje, og ikke minst å skape bransjens beste arbeidsplasser