Chef

Delicatessen is a place to spend quality time with family, friends, and colleagues – or simply enjoy a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that’s both intimate and social, yet always professional.
Delicatessen Grünerløkka is looking for a chef to join our team at 50% for the summer season, from April through September. This is a great opportunity to work in a fast-paced, well-established restaurant known for its high standards, strong team culture, and vibrant atmosphere in the heart of Grünerløkka.
Responsibilities and qualifications
As a chef you will be in charge of preparing, cooking and plating dishes from our lunch menu, a la carte menu and our set menus.
Some details about what the job requires from you:
Cooperating with the other chefs and maintaining the good quality
Be able to handle stress and (at times) a high workload
Follow our routines regarding HMS, training and quality-control
Prepare ingredients to your mise en place
Keep your station, yourself and your equipment clean
We are a busy restaurant , so efficiency is a must!
You have a Professional Chef Certificate
Some of the qualities we are looking for:
You are enthusiastic, service minded and willing to learn
You (preferably) have experience from Spanish cuisine
You are structured, clean and organized
You are able to work independently as well as being a very good team player
You are able to work both evening and weekend shifts
You are solution oriented – a yes sayer!
What we can offer:
Competitive terms
Busy and varied working days
Good conditions and a friendly working environment
Possibility to grow personally and professionally
An inclusive working environment where honesty and cooperation are central
Passionate colleagues – from the main office to the floor
About the Employer
Eik&Friends has quickly grown to become one of Norway’s largest groups within the restaurant and nightlife industry. Today, we own and operate 60 different venues across the country. Our portfolio ranges from neighborhood restaurants and bars to large nightclubs and event spaces. Our mission is to deliver outstanding guest experiences, preserve the culinary diversity of the Norwegian hospitality scene, and, above all, create the very best workplaces in the industry.
- Serveringssted
- Delicatessen
- Steder
- Oslo
- Antall stillinger
- 1
- Tiltredelse
- Direkte