Delicatessen Majorstuen is looking for a passionate chef to join our team!

Delicatessen is part of Concept Restaurants. Under our umbrella, you find three Delicatessen departments. Delicatessen has been serving Oslo's best tapas since the start at Grünerløkka in 1999. The atmosphere is casual and the service level high, yet personal.

Responsibilities and qualifications

As a chef you will be in charge of preparing, cooking and plating dishes from our lunch menu, a la carte menu and our set menus.

Some details about what the job requires from you:

Cooperating with the other chefs and maintaining the good quality we are known for
Be able to handle stress and (at times) a high workload
Follow our routines regarding HMS, training and quality-control
Prepare ingredients to your mise en place
Keep your station, yourself and your equipment clean
We are a busy restaurant , so efficiency is a must!

Some of the qualities we are looking for:

You are enthusiastic, service minded and willing to learn
You (preferably) have experience from Spanish cuisine
You are structured, clean and organized
You are able to work independently as well as being a very good team player
You are able to work both evening and weekend shifts
You are solution oriented – a yes sayer!

What we can offer:

Competitive terms
Busy and varied working days
Good conditions and a friendly working environment
Possibility to grow personally and professionally
An inclusive working environment where honesty and cooperation are central
Passionate colleagues – from the main office to the floor

Salary and Benefits
We offer a competitive salary based on experience and skills, as well as a bonus tied to COGS (Cost of Goods Sold). Our salary range for chef roles is as follows:

• 240–250 NOK/hour: Sous Chef
• 230 NOK/hour: Chef with exceptional problem-solving skills, flexibility, and a willingness to go the extra mile for the team
• 220 NOK/hour: Experienced Chef
• 210 NOK/hour: Entry-level Chef
• 200 NOK/hour: Chef in training

Are you passionate about cooking and teamwork, and eager to work in a dynamic and evolving environment? Then this is the place for you!

About us

Eik&Friends has quickly become one of Norway's largest restaurant and nightlife groups. Today, we own and operate 60 different venues across Norway. Our establishments range from neighborhood restaurants and bars to large nightclubs and event spaces. Our goal is to deliver fantastic guest experiences, preserve the culinary diversity of Norway's hospitality industry, and, not least, to create the best workplaces in the industry!

Om arbeidsgiveren

Eik&Friends har på kort tid blitt et av Norges største konsern innen restaurant- og uteliv. I dag eier og drifter vi 60 ulike serveringssteder i hele Norge. Våre steder omfatter alt fra nabolagsrestauranter og barer til store nattklubber og eventlokaler. Vårt mål er å levere fantastiske gjesteopplevelser, bevare det kulinariske mangfoldet i norsk serveringsbransje, og ikke minst å skape bransjens beste arbeidsplasser